Sugar, almonds 22%, egg white, vegetable oils (pal, sunflower), water, stabilisers (glycerol, sorbitol), glucose syrup, chocolate 1.2% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (lecithin), natural vanilla flavouring), starch, fat reduced cocoa powder, pistachio nuts 0.5%, concentrated strawberry juice 0.3%, emulsifiers (mono-diglycerides of fatty acids, poly glycerol esters of fatty acids, lecithin), natural flavourings hazelnuts, preservative (sorbic acid), colours (beta-carotene, carmines, sodium copper chlorophyllin), acid (citric acid). Unfortunately, I didn’t take very good photos of the macarons that I’ve bought, but anyway, here they are: Next Working Day Delivery is NOT available for delivery in the Scottish Highlands or any Off-Shore postcodes i.e Channel Islands, Northern Ireland, Isle of Man, Isle of Wight. Supposedly, the experience of eating it is the whole secret. The key. They should be crispy, but just a little bit, and puffy and soft on the inside with a velvety and creamy filling, just like in this image: