A Cook’s Book: The Essential Nigel Slater with over 200 recipes

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We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. Sharing food with those at your table - passing round a bowl of late autumn raspberries or a slice of sugar-encrusted blackberry and apple pie – is heart-warming enough, but a recipe posted in a newspaper, ephemerally on social media or in more lasting form in the pages of a book, has the chance to be shared even more widely. To access your ebook(s) after purchasing, you can download the free Glose app or read instantly on your browser by logging into Glose.

Cooking - for me at least – is about making yourself something to eat and sharing food with others but is also – whisper it - about the quiet moments of joy to be had along the way.It is just a recipe, a suggestion for something you might like to make for others, but it is what I do.

It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. To become a subscriber to Slightly Foxed: The Real Reader’s Quarterly Magazine, please visit our subscriptions page. The RA is a unique institution, an independent charity with a mission to be a clear, strong voice for art and artists, where art is made, exhibited and debated. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.And that is where a good recipe comes in and partly the point of what I do, to guide a new cook towards a pleasing dinner, and for those who have been cooking for years, to share a recipe that they may not know. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking.