Press potatoes really dry, this helps them crisp and avoids soggy hash browns. You can use a salad spinner to dry them, clean kitchen dish towels, paper towels, or a piece of cheese cloth. Squeeze to remove all the excess liquid. Dry them really well so you don't see much moisture. Again, the key to this recipe is you don't want much liquid in them. Put the potato and onion in a mixing bowl, and add the flour, cheese, parsley and beaten egg. Season well with salt and pepper and mix well. Dry the potatoes in either a salad spinner or in a bowl with clean towels or paper towels. Removing the excess water and moisture helps to crisp the potatoes. More Potato Recipes Place into a bowl filled with a large amount of water right away as you grate them, so they don't turn brown.

Using the right variety of potato will also help you achieve that desired lattice of golden, crusty potato. You don’t want a potato with a high moisture content. These tend to be the waxier varieties. You want a floury dry potato, such as a Russett, King Edward or Maris Piper. Made these for Mother’s Day brunch. I loved how easy they were to prepare, and loved that I was able to assemble them the night before. So simple and so delicious!!!"Skip the traditional cooking method of frying in a large skillet altogether. Both sides and the bottom have a crispy exterior. And no messy stovetop to clean. Reheat your hash brown breakfast potatoes in your air fryer. To get them hot and crispy just preheat your air fryer to 370 degrees. Add the potatoes to the air fryer basket, and reheat for 3-5 minutes or until heated through. Pin How To Make Hash Browns Ahead New fav for everyone! They came out nice and crunchy on the outside and perfect on the inside. I added extra parmesan cheese and scallions with shredded mozzarella on top. Froze the leftovers. Will be making again!" One of my most popular brunch recipes, crispy hashbrowns are the perfect side dish for breakfast, brunch, or lazy holiday weekends. The easiest way is to prep ahead. With minimal effort, you can serve homemade hash browns on the day of your party or Christmas morning.

Southern Sweet Potato Casserole has a crunchy pecan topping which takes these sweet potatoes over the top. When parboiling your potatoes, you should aim to soften them enough to make grating easier, don’t overcook: a sharp knife should go in with some resistance. Microwave or bake the potatoes if you prefer – as long as you soften them a little, they'll be fine for grating. Easy flavour additions Parmesan Cheese - A great addition, but you could substitute grated Romano or any cheese you like. Readers have left comments they love cheddar cheese and other cheese blends. A full English! But you can mix them up with other combos if you like. Pair these recipes with hash browns and you’re in for a treat:You can also make cheesy hash browns: a tablespoon of grated parmesan or 2 tablespoons of crumbled feta make a delicious addition, as does the cooked pancetta and gruyère in these hash browns with gruyère & pancetta. How to freeze hash browns For the ultimate in comfort food dinner side dish, bake up a sheet pan of Smashed Potatoes. These get crispy edges and have soft centers. To make the homemade baked beans, heat the oil in a large saucepan and gently fry the onion and garlic for 2–3 minutes, stirring regularly. Add the tomatoes, tomato purée, sugar, vinegar, basil, chilli and sweet paprika, and bring to a simmer. Cook for 10 minutes, stirring occasionally. These hash browns can be prepared a day ahead and chilled until ready to cook. The melted butter will coat the shredded cooked potato and prevent it from the usual discolouration. Chilling the hash browns helps them bond together and creates a starchy surface that will help them become crisp and golden when eventually fried. How do I get crispy hash browns? Store leftovers in the fridge in a sealed container and reheat in the microwave. These make great on-the-go breakfast items for busy mornings and can be served with dinner too. How good would these be with grilled steaks? Put leftover hash browns into a freezer-safe container.

The following cooking instructions are for 500g of McCain Hash Browns. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook! OVEN Place the Hash browns into the basket. Shake half way through cooking. Cook until they’re lovely crisp and light golden.Peel each larger size raw potato (Yukon), then shred using a food processor or the large side of a box grater. As always, wait for the oil to shimmer and become hot before you add the hash browns so that the oil seals the potatoes as opposed to sinking in – which would make them oily and soggy. Be brave and fry your hash browns until they are a good golden colour. Which potato? Once you have got the hang of making hash browns you can begin to get creative with flavourings. The recipe is endlessly and easily adaptable. Not only can you use the hash brown as a base for toppings such as smoked salmon & mustard sour cream, you can stir additional ingredients in with the melted butter. Thinly sliced spring onion, garlic or golden fried onion slices would both work well; chopped rosemary, oregano, sage or thyme all withstand the heat of a frying pan while adding a burst of aromatics. This homemade hash brown recipe is really simple; it’s a ratio recipe, so you can easily make more or less, depending on how many people you’re cooking for. It’s just a potato, an onion, a tablespoon of plain flour and an egg. So simple! To make hash browns, you will need: